"Bouchon Bistro’s espresso martini combines vodka, Kahlua liqueur and simple syrup with TK espresso, a blend of Ethiopian, Kenyan, and Colombian beans, alongside the Bouchon Blend made with beans from Sumatra, Kenya and Colombia. The drink is shaken until well-chilled, strained into a coupe glass and garnished with coffee beans." - Juliana Accioly