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"I'm hooked on the soft shell crab cutter: a panko-coated, golden fried soft shell crab atop hibiscus jam and cabbage slaw, tucked into plush coco bread, with a bright, herbaceous drizzle of green seasoning; it isn't a regular at the Vermont Avenue outpost in East Hollywood, but pops up as a seasonal special worth seeking out — I'm already impatient for it to return." - Eater Staff