"This swanky new Metairie restaurant with a country club feel and individual gazebo dining serves upscale American cuisine using ingredients from an onsite herb and vegetable garden and beef from a local cattle farm. The new weekend brunch menu is best enjoyed outdoors (now that it’s fall), specializing in housemade pastries and biscuits, shareable dips and snacks, and hearty breakfast sandwiches. Served Saturday and Sunday from 11 a.m. to 3 p.m." - Eater Staff
