How Food Deserts Are Inextricably Linked to Racism in America | Eater
"A pay-what-you-can community eatery launched by a local ministry that serves fresh, balanced meals to anyone who walks in; a suggested donation model ($5 for a meal, $10 to cover food and labor, $15 to cover another person’s meal) is paired with options for patrons who cannot pay to contribute by helping clear tables or assisting in the kitchen, and the program is led by head chef Ama Shambulia, a graduate of the city’s culinary program." - Randi Pink
