Liquids and Solids at the Handlebar

Everywhere to Eat and Drink in the Adirondacks - Eater NY

"Lake Placid’s go-to for craft cocktails and innovative small plates is unlike any other restaurant in town. Dishes are meant to be shared and the menu changes frequently; recent offerings include a smoked chicken leg with chorizo rice, a kale caesar with crispy chicken skins, and a roasted asparagus dish that comes with spinach, preserved lemon, brown butter, horseradish, and Little Dickens cheese. One dish that never leaves the menu? The fried Brussels sprouts. The cocktails are the best in town and change as often as the menu, and the draft list is heavy on Northeast brews." - Matthew Lardie