"Umi is the newest spot from the successful Kome Hospitality Group. The sushi and sake bar, known for its hand-roll bar and fresh, creative flavors, highlights local ingredients like seaweed from Panama’s Atlantic coast, alongside fresh seafood from both oceans and a few imported specialties. For the best experience, let chef Kamel Abi Hassan and bar manager Mauricio Pardo guide you through pairings." - Jorge Chanis