Where to Drink Margs and Give Back in Detroit | Eater

"Answer the call of a good time at this James Beard-nominated hot spot, located in the former home to Ypsilanti’s local exchange of the Michigan Bell Telephone Company. The formerly abandoned adjacent alley is now a patio, perfect for sipping on the Brick House with Astral Blanco, mezcal, blood orange, lime, tarragon, with a hibiscus float. Focusing on local purveyors while showcasing a diverse palette of flavors, the menu is surprising and spontaneous, featuring items fried frog legs with milk bread stuffing and saag paneer with both spinach and collards, ricotta cheese, garlic, ginger, garam masala, and rice." - Vox Creative