Where to Find the Best Bread Pudding in New Orleans | Eater New Orleans
"Chef Nathanial Zimet likes to color outside the traditional culinary lines at Boucherie, often with captivating results. The Cordon Bleu-educated chef relishes taking an unexpected turn, as his Krispy Kreme bread pudding illustrates. Swapping bread with donuts is a stroke of brilliance, especially when the result is soaked in a dark rum sauce and paired with a glass of six-year-old La Cigarrera Oloroso sherry." - Beth D’Addono
