"Nestled in the scenic hillsides of Montgomery County, Crossvines is a new winery, events venue, research vineyard, and rustic dining destination all in one. The Farmhouse Bistro, overlooking 380 acres of beautiful countryside, works with nearby farms and creameries to produce dishes like confit chicken wings with a “Cool Ranch”-style dip, an aged brisket burger, Chesapeake crab cakes, and rockfish with wild ramps. Seasonal American menus pair well with wines made steps away. The wine list also supports rising Maryland producers like Black-owned Boyd Cru, which offers its Living Legacy red blend and our Community Vidal blanc by the glass and bottle. Crossvines does tastings in flight format, too. A summer music series on the patio is every Friday at 6 p.m. and Sunday at noon. Subscribe here for information on public tours and tastings." - Tierney Plumb, Kalina Newman
