An Eater’s Guide to the Best Food and Wine in Idaho’s Snake River Valley | Eater
"A Greenbelt tasting room founded by a husband-and-wife team that draws packed patios (often with dogs) and features experimental and approachable wines like the 2020 Aman II “Clash” (a gruner Veltliner–viognier blend with tangerine and tropical notes) and the Turas bottling, with cozy firepits on cooler days." - Amanda Gabriele
