A College Student’s Guide to Campus Dining at Oregon State University | Eater Portland
"One floor below Local Boyz, I grab Mediterranean counter-service fare at Crystal’s — gyros, shawarma, and a lamb gyro that comes with saffron rice, juicy lamb, and a slathering of house-made tahini sauce sprinkled with sumac — and I make sure to add an order of their floral, nutty pistachio baklava." - Mariah Botkin
