Stunt Ice Cream Flavors Need to Stop | Eater
"A major chain’s recent Chick’n & Waffles flavor is criticized as emblematic of stunt-driven releases: instead of pushing the idea into something playful and nuanced, the pint mainly combined buttermilk, sugar, and heavy maple syrup without expanding on the concept, leaving it feeling like a bid for relevance rather than a genuinely inventive scoop." - Jesse Sparks
