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The Lodge at St. Edward Park
Hotel · Kenmore ·
@eater
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Noma-Trained ‘Top Chef’ Contestant Luke Kolpin Now Runs the Lodge’s Food Program | Eater Seattle
"Set in lush greenery in Kenmore, the four-star hotel has an absolutely gorgeous building and, as Kolpin puts it, 'the park itself is amazing.' Kolpin has returned to his hometown to take over the kitchen here, and he’s still settling into the role while bringing back years of experience and an optimistic, mentor-minded attitude; he’s focused on building a positive team and planting 'seeds of positivity' every day." - Harry Cheadle
