Sunday Brunch at Tiki Iniki in Virginia-Highland, Atlanta | Eater Atlanta

"A neighborhood tiki bar in Virginia-Highland offering a decidedly rum‑soaked, boozy Sunday brunch that kicks off at 11 a.m.; the timing aligns with a recently passed ordinance allowing alcohol sales beginning at 11 a.m. on Sundays, pending the mayor’s sign-off. Owned by Brett Holtzclaw and Bill Chapman of Atlanta’s Supper Club Restaurant Group as a franchise of an original Kauai tiki concept (the Rundgrens are not involved), the spot leans into heavy, carb-forward dishes designed to soak up cocktails: spam musubi over rice wrapped in nori, tropical stuffed French toast filled with fruit cream cheese, and a taro-and-potato hash served with two sunny eggs and an option to add braised beef. The cocktail program riffs on Trader Vic’s classics, with offerings like a mai tai, a gin-based Singapore sling made with pineapple molasses, and a shareable scorpion bowl of rum, brandy, and orgeat—reinforcing its reputation as the very definition of a boozy brunch. Regular hours are Tuesday–Thursday 4:20 p.m.–12 a.m., Friday–Saturday 4:20 p.m.–1 a.m., and Sunday 11 a.m.–12 a.m." - Beth McKibben