"Jamaican-born chef Wayne Sharpe adds extra flare and aroma to this sweet-and-spicy bowl with a special house blend. The shrimp carries enough heat and depth for a full-body experience, and the accompaniments of rice and peas, pineapple mango salsa, and plantains bathed in a pineapple-cinnamon sauce round out the island flavors." - Juliana Accioly
