"There are four omakase choices at this East Village serving a modern take on omakase. The smallest starts at $65 for 12 pieces of chef’s choice sushi. Choices then go up to $75 for the Dojo omakase (eight premium sushi and a king salmon hand roll), $95 for 15 pieces of chef’s choice sushi and a hand roll, and $125 for the chef’s choice of sushi and sashimi. Unlike more traditional omakase places, Sushi Dojo incorporates nontraditional elements such as foie gras, gold leaf, and truffle into some of its offerings. The ambiance — which resembles that of a house party more than that of a traditional, somber sushi joint — is more laid back and relaxed than that of many other places with comparable omakases in the city. Note: The $65 and $75 omakase choices aren’t available at the sushi counter." - Lorelei Yang