The Swill Inn

Daisy’s Po-Boy & Tavern brings a slice of New Orleans to Hyde Park, serving up mouthwatering po’ boys, gumbo, and fried chicken in a lively, laid-back setting that’s perfect for game days or celebratory nights out.

Venteux is a stylish French brasserie in the Pendry Hotel that serves mouthwatering classics like steak frites and oysters, all with a lively atmosphere that feels fresh and inviting.

Boka serves up Michelin-starred modern American fare in a chic, garden-like setting, featuring an impressive menu crafted by acclaimed chef Lee Wolen.

At The Angry Crab in Wicker Park, dive into a messy, flavorful seafood boil experience with mouthwatering shellfish served in sauce-filled bags—perfect for group feasting or casual dates.

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.

Perilla Steakhouse in the Loop marries classic Chicago steakhouse vibes with vibrant Korean flavors, offering grill tables and a unique tasting menu in a chic setting.

This sleek, eco-friendly McDonald’s in River North boasts dramatic architecture, high-tech ordering, and a spacious vibe, making it the ultimate fast-food hotspot.

Southtown Sub is your go-to late-night spot for hearty Chicago favorites like the legendary Gym Shoe, Italian beef, and loaded cheese fries, all take-out only from a no-frills street joint.

Craft ales and stouts meet elevated pub favorites at this bustling brewpub, perfect for beer enthusiasts and casual diners alike.

Classic French comfort food & drinks are served in this casual, wood-trimmed space.