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Kampo by Chef Julio Pereira
Modern European restaurant · Funchal ·
@eater
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Madeira, Portugal, Dining Guide to the Food & Drink Scene | Eater
"A land-focused counterpart to the chef’s seafood venue, this intimate counter-style spot features a dry-aging refrigerator, a chef’s-table-like counter and a predominantly local clientele; standout items include an excellent local lamb and thoughtful pairings with rare local table wines." - Austin Bush
