Here’s the Menu for French Bistro Resto L’Antoinette in Milton, Georgia’s Crabapple District | Eater Atlanta
"A new French bistro aiming to bring a touch of sophistication and a Buckhead experience to Milton, Resto L’Antoinette—named for owner Leonardo Moura’s wife and created as a tribute to the many “remarkable” women in the partners’ lives—quickly replaced the recently closed Lagarde outpost and is currently open at Heritage Walk for dinner and drinks. The menu leans French, with appetizers like duck confit, mussels in white wine sauce, and sliced salmon cooked in an armagnac sauce; entrees include steak frites, gnocchi stuffed with sweet peppers, and a filet of sole served with a brown butter sauce; desserts include seasonal fruit tarts and a bananas foster crème brûlée, and the beverage program features a French-leaning wine list and cocktails. Service is offered for dinner starting at 5:30 p.m., and the restaurant is open Tuesday through Saturday from 5:30 p.m. to 9 p.m." - Beth McKibben
