The Best Easy Desserts to Eat in Dallas This Summer | Eater Dallas
"It’s coppe season once again at Eataly and this year the team dreamed up a new delight: the pesca melba coppe. This Italian sundae-esque dish made with gelato features white peach sorbetto and fior de latte (that’s literally translated to flower milk, but means best quality milk) gelato that is topped with caramel, peaches, and candied pecans." - Courtney E. Smith
