"This Metairie seafood restaurant is known for being especially accommodating to gluten-free diners, especially since everything is fried with cornmeal, ensuring no cross-contamination. Great fried seafood platters, onion rings, and items like the buffalo shrimp appetizer, fish Atchafalaya with crawfish tails, and honey garlic salmon can all be ordered gluten-free." - Beth D’Addono