Chef Adán Fausto Will Revive His Seafood Pop-Up at the Houston Blacklight | Eater Portland
"Fusing his earlier pop-ups Paradise Mariscos and Tacos con Onda, Fausto plans to bring back a retooled concept called Mariscos con Onda that is anticipated to take over the Pisha-Dufflys’ psychedelic bar Houston Blacklight beginning in early June. There he will serve ceviche, seafood cocktails, shrimp flautas, and fried oyster tortas, and he’s working with Houston Blacklight bartender Em Warden to revamp the cocktail menu so it pairs with the mariscos offerings—cocktails might be garnished with whole oysters or grilled shrimp, and a mangonada-inspired slushie finished with chamoy is planned." - Janey Wong
