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"The Driftwood food truck at sotol distillery Desert Door serves Texas wild game meats in Mexican Texan dishes — the name is Spanish for “the wild.” Think turkey flautas, antelope hamburguesas topped with escabeche, and fried quail sandwiches, The truck’s co-founders are Austin chef Jesse Griffith (Dai Due) and San Antonio chef Joshua Flohr-Crumpton, with the menu led by chef Stephanie Stackhouse. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury