"Stepping into Marissa’s Bakery feels a bit like stepping into another world, one where a wood-fired brick oven churns out filled, fluffy conchas, sopapillas, and crackly bolillos all day long. The breads and pastries all have a melt-in-your-mouth effect — and the adjoining cafe serves juicy birria tacos, enchiladas, and other Mexican dishes." - Stacy Brooks, Eater Staff
