"Wood-fired cooking is the lure at Lulu Kitchen and Bar on Sag Harbor’s Main Street, which gives dishes from grilled leeks to lobster the wood-fired char treatment. Dry-aged duck and rack of lamb that serve two are show stoppers, while roasted heirloom tomato and maitakes with sun-dried tomato-truffle hollandaise is a hit with herbivores." - Beth Landman
