"Kyara Japanese Tapas serves yakitori-style tapas and other small plates. Skewers include asparagus bacon, squid, jidori chicken, and beef tongue. The menu also includes chilled mackerel with ponzu, spicy tuna dip, plus sake, shochu, and cocktails made with green tea, yuzu, and ginger." - Krista Diamond, Maddy Sweitzer-Lamme