"You can get fish and chips all over the city, including at several different places named Spud, which share a common ancestor in an Alki shop run by a couple of English brothers that opened in the 1930s. But forget the tangled history and head to the sleek, recently redesigned Spud on Green Lake, which does everything right, from the flaky Alaskan cod to the crispy batter to the hand-cut fries. There’s nothing fancy about this place (unless you count the natural wine), and the menu is basically, “how much fish do you want?” but we challenge you to find better fried fish in Seattle." - Eater Staff
