"Renowned chef Gaston Acurio, best known for La Mar Miami and numerous establishments across South and North America, has introduced Jarana. The new restaurant in Aventura offers modern Peruvian cuisine and a pisco bar with classics like ceviches, Nikkei cuisine, and entree-sized dishes such as lomo saltado. On the menu, find everything from small bites to shared large dishes, including a 32oz bone-in cowboy steak and whole-fried snapper with sweet and spicy Nikkei sauce, all served in a bright and lively setting." - Olee Fowler