The Best Places to Buy Seafood Online | Eater
"Recommended for sushi-grade fish and specialty ingredients, with chefs singling out tuna and sea urchin for home raw preparations; also stocks niche pantry items like bourbon-barrel small-batch ponzu, cuttlefish ink, and roasted black sesame seeds. Shipping runs about $50–$55 flat in the continental U.S. (California shipping $15–$30), and orders over $200 in Southern California or over $300 elsewhere qualify for free shipping." - Nikita Richardson
