"Chef Max Godo is known for striking sushi, sashimi, roast pork ramen, and a sake menu that is large and varied. The wine list gets assistance from Mission Grape Co, a local distributor representing farm-made wines. New Zealand king salmon, toro, and hamachi stand out on the features menu. The brothy little neck clams appetizer is a nice starter and a roll named Tuna, Tuna, Tuna is a local favorite. At lunch, there are well-priced bento boxes." - Stephanie Burnette