The 14 Essential DFW Korean Restaurants
"Samgyeopsal (sliced and grilled pork belly) is the thing to order at this Korean barbecue joint. Fatty strips of pork belly are grilled, then cut into smaller pieces using kitchen shears, and eaten with a selection of banchan, including spicy cabbage kimchi and paper-thin pickled radish. And Gyeran-jjim (fluffy steamed egg) is excellent on top of steamed rice with grilled pork belly and kimchi." - Didi Paterno
