"This casual pan-Asian restaurant specializes in Korean food, with a few Japanese and Thai dishes in the mix for good measure. Those looking for sizzling dolsot bibimbap, simmering bowls of bulgogi ddukbaegi, or crispy pork katsu will not be disappointed with the restaurant’s impressive portions. Most of the entrees are accompanied by banchan, a collection of house-made Korean side dishes like kongjang (sweet simmered soybeans), ojingeochae bokkeum (dried shredded squid), and oi muchim (spicy cucumber salad). Diners can finish their meal with a scoop of the restaurant’s house-made gelato. Koriander is open for indoor dining and takeout." - Mariah Botkin, Sukhjot Sal
