The best restaurants serving Mother’s Day specials in Las Vegas | Eater Vegas

"Carve Prime Rib at Cannery has a three-course Mother’s Day menu, offering multiple options, on Sunday, May 9, from 4 p.m. to close for $39.99 per person. Customers will have the choice of cream of asparagus soup or a spring salad as the starter. For the main entrée, diners can choose the charbroiled filet mignon topped with king crab and béarnaise sauce, or the pan-roasted sea bass with a macadamia nut crust and white wine butter sauce served with butter-whipped Yukon gold potatoes and market vegetables. For dessert, diners can choose the warm peach crisp with a brown sugar and butter streusel topping and vanilla ice cream, or the coconut cream cake with Grand Marnier marinated berries and whipped cream." - Susan Stapleton