The 21 Essential Maui Restaurants
"Follow the arrows through this humble grocery to the seafood counter where you’ll find the island’s best poke. The bright red ‘ahi, translucent hamachi, and tako (octopus) are so fresh they still taste like the sea. Order a sampling dressed sparingly with traditional Hawaiian seasonings: chile pepper and ‘inamona (roasted kukui nut and salt), ogo (the crunchy red seaweed often served in sushi restaurants), and līpoa (a much rarer seaweed with golden-brown leaves that taste like scotch). Pohole salad serves as the perfect accompaniment: Tender pohole ferns, with a texture similar to okra, are tossed with large chunks of tomato and onion." - Shannon Wianecki, Bill Addison
