Paul's Daughter

Seafood restaurant · Brighton Beach

9

@eater

18 Reasons to Order Clams

"This boardwalk institution has regaled Coney Island with corn dogs, soft serve ice cream, as well as raw and fried clams for 60 years. The raw clam service, a Coney Island tradition, is especially good, featuring a half-dozen, freshly-opened hard-shell clams on the half shell served with a lemon wedge — not exactly what you’d expect from a place specializing in fried foods. Paul’s is open six months of the year, up until mid-autumn; if closed, traipse on over to Nathan’s Famous, which also offers raw clams." - Robert Sietsema

https://ny.eater.com/maps/best-clams-new-york
Robert Sietsema/Eater NY

1001 Riegelmann Boardwalk, Brooklyn, NY 11224 Get directions

9 Postcards

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