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"A Dallas-based chef Nick Badovinus’ spring-opening restaurant inside the hotel at Battery Atlanta, steps from Truist Park, that pays homage to the modern diner and America’s pastime. The menu mixes comfort and ballpark-friendly fare—loaded nachos, deviled eggs, fish and chips—alongside heartier plates like rigatoni alla vodka, a double-stack burger, and a London-broil–style flat iron steak, with desserts such as butterscotch brûlée and pineapple upside-down cake. The offering leans into seafood as well, featuring items like ceviche and crudo, and was described by a 2022 Dallas Observer review as a “mix tape of Badovinus’ greatest hits” with generally more affordable prices than his other Dallas restaurants." - Beth McKibben