Koreatown Ice Cream Shop Liu’s Creamery Is Closing | Eater LA
"An ice cream outpost that opened in January 2025 and will close after about eight months, with its last day of business on August 3; the closure was announced in an Instagram post on July 24. The operation serves Asian-inflected ice cream flavors including Taiwan milk tea, honey toast, and ginger pear, and the menu was developed by pastry chef Isabell Manibusan, who also oversees desserts at the adjacent cafe and at the modern Korean restaurant Danbi. Until closing, hours will be Friday through Sunday, 6 p.m. to 10 p.m. The Instagram post notes that the nearby cafe will not be affected and promises something "exciting" will take its place soon." - Rebecca Roland
