
1

"At first glance, bagels and ice cream might seem like an awkward pairing, but chef and owner Jennifer Davis abides by one rule when it comes to opening restaurants: Do what you love. Davis has been at the helm of Spokane’s best creamery for years, crafting favorites like “cheese plate,” made with apricot jam, dried figs, salty cashews, and goat cheese. The recent addition of bagels brought in a new morning crowd, which gives way to a lunch line for the bagel sandwiches." - Kris Kilduff
