The Best Restaurants to Try in the LA Mountains This Summer | Eater LA
"This longtime spot prepares very reliable fare with onion rings, traditional breakfasts, burgers, and a satisfactory Salisbury steak. But the sandwiches made with multi-grain bread are the way to go, whether served hot or with cold cuts like the sub special with salami, mortadella, ham, provolone, lettuce, tomatoes, and Italian dressing. — Mona Holmes, editor, Eater Southern California/Southwest" - Mona Holmes
Mona Holmes
