"Behind this Englewood mainstay is a heart-stirring story about owner Aung Kyaw, a refugee of Burma by way of Thailand, and his dream come true of running a restaurant with his family by his side. But diners don’t have to know it to appreciate the homestyle warmth of his repertoire — here’s the place to come for extra-saucy drunken noodles; colorful crab fried rice; zesty catfish red curry; and bouncy, aromatic jungle curry laden with crisp veggies." - Ruth Tobias
Ruth Tobias
