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"The San Leandro taqueria specializes is known for its seafood dishes and for serving not one, not two, but three different kinds of Jaliscan-style birria (beef, goat, and lamb), which you can order in taco form, as a plate, or just as the traditional stew. The restaurant is open for takeout 8 a.m. to 6 p.m. every day." - Luke Tsai
