Why Unadulterated Date Palm Jaggery Is in Danger of Extinction | Eater
"A high-profile hotel kitchen where chefs have adapted nolen gur into both traditional and Western-style desserts; the culinary team features the seasonal sweetener in items such as nolen gur–flavored ice cream and in reinterpretations like caramel custard, tembleque, and pastries, showcasing its aromatic, smoky sweetness in upscale preparations." - Tania Banerjee
