"Swagyu is going back to the basics with a renewed emphasis on their signature wagyu smash burger. The ½-pound OG burger is a blend of Australian, American, and Japanese wagyu, while the American wagyu burger is the more economical option. Though its other locations have shuttered the Poway branch is still open for burgers while a new outpost in the Westfield UTC food court is due in late March. Swagyu is currently reshuffling, focusing on expanding on LA and Orange County." - Candice Woo, Helen I. Hwang
