"This unassuming strip mall spot serves several platters that promise days worth of leftovers. The Sinaloa platter comes with a chicken tamale, a chicken enchilada, and a cheese-stuffed chile relleno, all complemented by pinto beans, Mexican rice, sour cream, and pico de gallo. Don’t skip dessert, especially the dense and decadent homemade tres leches cake topped with whipped cream." - Tierney Plumb, Eater Staff
