"This dockside bar and kitchen serves entrees of bourbon salmon, perch, and street tacos in the downstairs dining room. On the weekends there is often a wait so guests can head to the upstairs bar to enjoy waterfront views, hand-crafted cocktails, and a slightly different menu offering of popcorn fries (fried shrimp and fries), smash burgers, and Fig & Pig pizza — pulled pork, caramelized onions, goat cheese, with a balsamic drizzle." - Courtney Burk