"Known for its antojitos, or little cravings, this Mexican menu at Las Tapatias Restaurant Y Tienda features elote corn and loaded chicharron topped with sour cream, lettuce, avocado, tomatoes, and onions. Pair these snacks with a michelada, a Mexican cocktail combining beer, lime, spices, and hot sauce. For a more filling option or to share, try the molcajete, a lava rock bowl filled with grilled meats and veggies in a savory and slightly spicy sauce." - Megan duBois