"When a lovely small restaurant opens a second location (Toguita) to accommodate all the booking requests coming from its loyal diners, something is going very right. Fusion is the premise at Toga, in La Latina neighborhood, which achieved fame for its original dish of noodles with kimchi mayo and raw red tuna, an outstanding creation that people still cannot get enough of. The rest of the menu mixes Nikkei, Latin American, and Japanese flavors in dishes such as sea bass tiradito with garlic and lime mayo and the crunchy chile chicken with aioli." - Paula Móvil
