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"For grab-and-go Thai on Magazine, Long Chim (now in the tiny former Superfood Bar space at Auction House Market) offers a compact menu of dumplings, soups, and the eye-catching “unicorn noodles” made from mung beans soaked in butterfly pea flower for a purple tint; I find it excellent Thai cuisine in a city with fewer options, open Thursday–Sunday for lunch and dinner." - Eater Staff