Kyma

New American cuisine with global flavors in a chic space

Creative sushi rolls & Asian-fusion entrees, plus lunch specials

Intimate supper club with excellent food, drink, and acoustics

Culinary school fostering industry partnerships and student career development

Creative Latin American vegan dishes with rotating specials

Coastal Mexican seafood tacos, standouts: duck carnitas, diablo shrimp

Artisanal bakery: sourdough, miche, baguettes, pastries

Distinctive houseplants, elevated gifts, custom design, nationwide shipping

Hybrid restaurant with market-driven dishes and waterfront views

Contemporary art space featuring European artists, painting, sculpture