South African Chain Nando’s Peri-Peri Makes Houston Its First Texas Destination | Eater Houston

"I'm looking forward to the Texas flagship opening in spring 2023 at the southeast corner of Post Oak Boulevard and San Felipe in Post Oak Plaza; the Uptown outpost will seat up to 80 people, feature custom furniture, an L-shaped patio, and artworks that contribute to Nando’s collection — reportedly the world’s largest display of original South African contemporary art on display. The restaurant centers on peri-peri (the African Bird’s Eye chile), which Nando’s sources from 1,400 farmers across Mozambique, Zimbabwe, Malawi, and South Africa and uses to make a 24-hour marinade for its flame-grilled chicken and signature sauces. The menu promises spicy flame-grilled chicken in flavors and heat levels including lemon & herb, medium, garlic, hot, and XXhot, plus two spicy mayo sauces (original and hot); other items listed include chicken livers, salads, rice bowls, and sides such as mashed potatoes, grilled corn, coleslaw, and rice, and the sauces will also be available for purchase at local stores like HEB, Central Market, Kroger, Whole Foods, and Walmart." - Brittany Britto Garley